Tu seras une femme, ma fille


femme au foyer, femme de ménage, vintage
Tu seras une femme, ma fille

Préface du Good Housekeeping Compendium (~1953) : "She can't even boil an egg!" This sweeping condemnation is perhaps true of few women today; but because cookery books sometimes assume that their readers are already familiar with the very simple processes, it can still happen that a young housewife (or a daughter-at-home called upon to produce a meal in time of domestic crisis) finds embarrassing and unexpected gaps in her cookery knowledge. In this book Good Housekeeping Institute has concentrated on the fundamentals, and sets out to describe in series of picture demonstrations all the basic processes required to produce the everyday dishes needed in a average home.



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