xbmacx

05/09/14 23:09

Miam, miam !

xbmacx

05/09/14 23:37

Les testicules d'Agneau, de Veau et de Taureau sont assez courants dans la gastronomie lyonnaise ;-) sinon dans la liste je n’ai mangé que de l’Holothurie pas beaucoup de goût, consistance à peu près champignon noir chinois

xtian

05/09/14 23:45

;-)

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